If you like fish heads, you must try "Golden Dragon Curry Fish Head"! The most popular dish in Johor Bahru, Malaysia is Curry Fish Head. Various spices and ingredients are used in this dish, which is very suitable for local and foreign tastes. As we all know, Johor is known as a "food paradise" in Malaysia, and curry fish head is also one of Johor Bahru's traditional specialties.

JB Kam Long Curry Fish Head is an unpretentious traditional coffee shop that has been in business for over 30 years. Most restaurants may offer more than 20 dishes to provide customers with more choices. However, Golden Dragon only serves one dish "Curry Fish Head", but they have taken this dish to the extreme.

Kam Long Curry Fish Head have their own unique way of cooking and even have their own recipes. Its unique taste is not only praised by locals, but also unforgettable by outsiders.

Kam Long Curry Fish Head Business Hours
There are several styles of curry fish head in Johor Bahru: Malay, Indian, Chinese, Nyonya, etc. Although there are many types, the best curry fish head in Johor Bahru must be 'Kam Long Curry Fish Head'. It is located at 74, Jalan Wong Ah Fook, Bandar Johor Bahru, 80000 Johor Bahru. Open daily from 8:00am to 4:00pm, just a 5-minute walk to City Square Mall Johor Bahru after you've had your fill.

Golden Dragon Curry Fish Head Recipe
Kam Long Ah Zai’s fish head curry is thick and flavorful, especially their signature ingredient – big red snapper head. It is very fresh and the flesh is smooth. What makes Kam Long Curry Fish Head the best curry fish head in Johor is because of their style of cooking.

Kam Long cooks curries with a variety of spices and ingredients, which is the most common ingredient in curries, but their signature curries are infused with addictive coconut milk to make the dish even more delicious. They cook the fish head curry in a casserole because this way of cooking brings out the aroma of the fish head and spices.

A good curry must also include some fresh vegetables, and Kam Long’s fish head curry adds extra goodness: bean curd skin, fried tofu, long beans, tofu, cabbage and lady fingers. Therefore, what appeared on the table must be 'delicious curry fish head, piping hot'!

However, even on a weekday morning, Kam Long is crowded. But their service is efficient, delivering your fish head curry within 10 minutes of placing your order.

Kam Long Curry Fish Head Menu
Kam Long's curry is not only fish head, you can choose fish head or fish tail according to your preference. A small portion of curry fish head/tail can serve 2 to 4 people.

Kam Long Curry Fish Head Price
Kam Long offers curry fish heads in a variety of sizes and at reasonable prices: small (RM31), medium (RM44) and large (RM60); and curry fish tails in small (RM40), medium (RM52) and Large (RM67).

In addition, the spicy level of the Golden Dragon Curry Fish Head is moderate, so children can eat it too. Pour the curry soup of curry fish head on the white rice, adults and children will love it!

The best recommended time to experience this tasty Johor Bahru fish head curry is before 11:30am to avoid lunch crowds and long queues. Generally, Kam Long Curry Fish Head may be sold out by 2:30pm, so it is recommended to arrive as early as possible!

If you are still thinking about how to get there, you might as well choose to take a taxi from Singapore to JB (Johor Bahru), for example, SGMYTRIPS can provide us with this service!

You know, it is so convenient to take a taxi to Malaysia from Singapore! We are free to choose where to pick up and drop off, and they provide door to door service. Even through Singapore/Malaysia customs, their professional drivers will help us with the formalities. We just need to rest and relax in the car the whole time. Everything is so quick, easy and efficient, it's amazing!