9K gold presentation bowl gifted to Queen Elizabeth II's grandparents in Heritage Silver & Objects of Fine Vertu Auction
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9K gold presentation bowl gifted to Queen Elizabeth II's grandparents in Heritage Silver & Objects of Fine Vertu Auction
A Rattray & Co. 9K Gold Center Bowl Presented to the Earl & Countess of Strathmore, Dundee, Scotland, circa 1931. 7-3/8 x 11-1/4 x 9-1/4 inches, 18.6 x 28.6 x 23.5 cm.



DALLAS, TX.- The 9K gold centerbowl presented to Queen Elizabeth II’s grandparents, the Earl and Countess of Strathmore, could bring $80,000 or more in Heritage Auctions’ Fine Silver & Objects of Fine Vertu Auction May 5 in Dallas, Texas.

The waisted, ovoid bowl by Rattray & Co. (estimate: $60,000-80,000) was presented to the Earl and Countess of Strathmore, parents to Elizabeth Bowes-Lyon, Queen Consort to George VI of England and Queen Mother to Elizabeth II, Sept. 30, 1931 at their home, Glamis Castle, by a deputation of the city of Dundee in honor of their golden wedding anniversary.

“We are pleased to offer this historically significant Rattray & Co. presentation bowl,” Heritage Auctions Silver and Decorative Arts Director Karen Rigdon said. “This gift celebrating family is all the more meaningful, using Celtic motifs of dragons and knots reflecting the family’s Scottish heritage.”

A Hermann Ratzersdorfer Gem-Set, Partial Gilt, and Enameled Silver-Mounted and Engraved Rock Crystal Figural Tazza, Vienna, circa 1880 (estimate: $30,000-50,000) comes from an important estate in Akron, Ohio. The tazza features an enameled cast satyr figure based on a print by Cornelis Floris. Resting on his head is a spade-form rock crystal bowl engraved with scrolled foliage and set in silver mounts with grotesque masques and a dragon-form handle with outstretched wings and a meandering tail, all enhanced with white, red and green enamel.

From a New York City estate, a Pair of Tiffany & Co. 14K Gold Candlesticks, New York, circa 1948 (estimate: $30,000-50,000) was commissioned along with a Tiffany & Co. 14K Gold Center Bowl, New York, circa 1948 (estimate: $30,000-50,000) by a New York City industrialist who gave them to his wife in 1948 as a birthday gift. Each candlestick and the bowl are monogram “BJC” and to the underside inscribed “March 16, 1948.”

Crowning an extensive collection of Maison Cardeilhac silver is A Two Hundred Eighty-Seven-Piece Maison Cardeilhac Silver Flatware Service, Paris, late 19th century (estimate: $15,000-25,000) is a beautiful set with a cumulative weight of 294.22 troy ounces, in which the tallest piece measures 13 inches.

Following the successful introduction of silver masterworks by Peruvian Italian Silversmith Graziella Laffi in November, Heritage is presenting 14 lots focusing on her jewelry designs.

Other top lots include, but are not limited to:

• A One Hundred and Ninety-Piece Tiffany & Co. Chrysanthemum Pattern Silver Flatware Service for Twenty-Two, New York, designed 1880 (estimate: $10,000-15,000)

• A Gorham Mfg. Co. Enameled Silver Trophy Made for Fenimore Country Club's Samuel Kronsky Championship, Providence, Rhode Island, circa 1935 (estimate: $8,000-12,000) The Samuel Kronsky Championship Trophy was commissioned by the Fenimore Country Club, referencing James Fenimore Cooper’s well-known tale The Last of the Mohicans. Sitting on the base are figures of the hunter and scout Hawkeye and Uncas, the last member of the Mohican tribe.

• A Pair of Monumental Continental Silver Hot Water Urns, probably Italy, late 20th century (estimate: $7,000-9,000)

• A Five-Piece Gorham Mfg. Co. Martelé Partial Gilt Silver Tea and Coffee Service, Providence, Rhode Island, 1906 (estimate: $7,000-9,000)

• A Six-Piece Tiffany & Co. Repoussé Silver Tea Service in the Persian Taste, New York, 1874-1891 (estimate: $7,000-9,000)

• A Sixty-Piece Group of Olle Johanson Silver Table Items Commissioned by the American Culinary Federation, Pawtucket, Rhode Island, 2008 (estimate: $3,000-5,000) This collection was commissioned by the American Culinary Federation for its entries to Bocuse D’Or in 2013 and the 2014 Culinary World Cup in Luxembourg, known as the culinary Olympics, where the American team won two gold medals, earned the highest score for the cold-food competition, and placed third overall.










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