LONDON.- We courteously invite you to indulge in another eventide of culinary splendour and awe-inspiring visual treats. From bone broth laden and boiled up fever dreams, to infamous kitchen nightmares - all awaits you! I promise you won’t be left feeling like the silly little pickle you entered as.

This exhibition transforms a disused basement kitchen of a Japanese restaurant from a sterile steel aesthetic hell to a vibrant art space that houses more than thirty artists at once, a one day curatorial miracle.

The show is at the same time a dinner, a theatre for performance arts, and a contemporary art exhibition. Artists made edible art and invited the guests to eat with them on the steel countertops, while private view small talks proceeded in the background. Features exclusively artists who work with food, or make artworks inspired by food, the show challenges the traditional conception of both a gallery space and an art exhibition.

Exhibition Dates: One day exhibition at 14th of July from 4pm to 8:30pm
Exhibition Location: Basement floor, 22 Putney High Street, London, UK
Curators: Christine Chua, Zoey Chang
Exhibited Artist List: Christine Chua, Zoey Chang, Nicole Wallbridge Bourmistrova, Natalia Vamvakitis, Annie Lee, Henryk Terpilowski, Kejian Sun, Nadia Magda Abatorab-Manikowska, Khaos Yang, Harriet Hammond, Wengio Wong, Melissa Caplan, Xinrui qiu, Emma McAndrew D'Souza, Zenzi Li, Rekate Chu, Joshua Linder, Juice Shuting, Poppy Cauchi, Xiao Fan Li, Ellen Warner, Cindy Lu, Charlie Coe, Yiran Zhu, Zachary Talbot, Jaime Eastwood, Hui Yu Wang, Satur Chong, Naval Impasse

Performance Line up:
Natalia Vamvakitis — ‘Will You Teach Me How Your Mother Taught You To Cut Fruit?’, 19:20 - 19:40
Cindy Lu — ‘Salvaged From Crash’, 18;30 - 20:30