MELBOURNE.- Breaking away from the conventional notion of cakes as purely edible treats, Raymond Tans exhibition titled A piece of
expands the horizons of creative expression by presenting cake sculptures designed not to be devoured but to be viewed as works of art.
Raymond Tans story begins in Selangor, where he spent his formative years before relocating to Australia in 2006 to pursue higher education.
While completing a masters degree in accounting, Tan discovered baking as a creative outlet.
His inventive bakes, including whimsical cake pops, intricately decorated fortune cookies, and stunning celebration cakes, quickly gained attention on Instagram.
Tans cake pops, featuring designs such as cacti, drippy watermelon, iconic landmarks and figures such as Anna Wintour and Karl Lagerfeld, became an internet sensation.
His work was featured in Vogue, reposted by the Museum of Modern Art, New York, and highlighted in numerous other prestigious publications.
In 2019, following Melbournes first Covid lockdown, Tan founded Raya, a bakery on Little Collins Street, that has quickly become a beloved spot for locals and visitors alike. Raya is celebrated for its innovative cakes, which blend traditional techniques with contemporary twists, reflecting Tans artistic flair and global inspirations.
Raymond Tans journey from self-taught baker to a globally recognized culinary artist is a testament to his passion and creativity. Raya Bakery embodies his commitment to pushing the boundaries of baking and offering customers an extraordinary experience with every bite.
Imbued with creative freedom, A piece of
, his first exhibition at Tolarno Galleries, marks a new chapter in his story.