The stainless steel cooker is a necessary cookware in every kitchen. Nowadays, you’ll find pressure cookers made with different types of materials, but stainless steel is the most preferred material as it is robust and durable. The most popular and tastiest one-pot dishes are churned out quickly in pressure cookers. Stainless steel cookers, in particular, are safe to use and long lasting, however proper maintenance is vital. Read on for some easy tips to maintain stainless steel cookers so they function as good as new even after regular use.

Cleaning Techniques
To ensure your stainless steel cooker remains in excellent condition longer, clean it after every use. It is recommended to wash it with warm water as it helps remove leftover food particles, if any. Don’t use harsh cleaning products or scrubs to clean the cooker, as they could scratch and damage the texture and look of the stainless steel cooker. Using branded cleaners will help maintain the stainless steel surface. It is better if you use a sponge and mild soapy water to wash your cooker and dry it with a soft towel.

Do not dry heat the pressure cooker for an extended period of time because doing so could harm the cookware and reduce its durability. If, by chance, you burn the food while cooking, make sure to pour water over it and leave it aside for some time for the remnants to leave the bottom. You can also use a mild dishwashing liquid for cleaning. If this doesn’t help, heat the water so that the residue loosens easily. Once you’ve gotten rid of the particles, let the cooker cool down before washing it in cold water. Then, gently scrub the bottom to remove any discoloration and stains.

Check for instructions before cleaning your stainless steel cooker in the dishwasher. Place the cooker correctly and don’t crowd the area with utensils, because regular slamming could damage it. To ensure the longevity of the pressure cooker lid, avoid washing it in the dishwasher.

Storage and Care
To extend the life of your stainless steel cooker, proper maintenance after every use is vital. Always check if all the gaskets and seals are cleaned and maintained properly. Even tiny particles stuck in nooks and crannies can cause issues while cooking. So proper cleaning and maintenance are mandatory. The valves in the stainless steel cooker need to be kept spotless and clean, too. Changing them regularly is important as these parts damage and decrease the efficiency of cooking. Check the manufacturer’s instructions to maintain these parts and the cooker.

Proper Safety and Usage
First and foremost, choosing the right material is vital when it comes to safety. Choose cookers that have the ISI mark and go for triply cookers, as they undergo different safety standards and quality checks to ensure they are durable and robust. The triply stainless steel cooker is a fusion of a fast heat conducting core and stainless steel that helps cook the tastiest and healthiest food in less time. Because the innermost layer of the cooker, which is in direct contact with the food being cooked, is non-reactive, your food is always safe.

Refer to the manufacturer’s instructions for cooking techniques and safety. Always make sure that you do not overfill the cooker. Ensure that the pressure is released fully before opening the lid of the stainless steel cooker to avoid accidents. Check if the pressure is released, else do not try to open it as it can be hazardous.

You can keep your stainless steel cookers both aesthetically pleasing and functionally effective for a variety of culinary endeavours by using proper cleaning techniques, avoiding stains, using the right utensils, and practising careful storage. Happy Cooking!