PALERMO.- “Sicily is not Italy,” reads stenciled graffiti around Palermo, a sign that some in the Sicilian capital view the city as both a physical and cultural outlier from the mainland. Influenced by Greek, Roman, Byzantine, Arab, Norman and Spanish conquerors, the port city has long been known for its distinctive dialect, original street food, medieval churches, faded Baroque buildings and — less happily — a historical association with the Mafia. But recent years have seen remarkable developments: Ambitious restaurants, a crop of natural wine bars and compelling new museums have upped the profile and allure of Palermo, whose historical intrigue and low prices (relative to north and central Italy) remain largely intact. These places also provide refuges from the heat — Palermo has had a scorching summer that ignited deadly wildfires, now under control, around the region.

ITINERARY

Friday

4 p.m. | See art in a palace

Start with Palermo’s most exciting cultural newcomer, Palazzo Butera. The private art museum opened in 2021 in a grandiose aristocratic residence, built mainly over the 18th and 19th centuries, that was recently renovated. Next to the city’s port, the complex shows the collection of Francesca and Massimo Valsecchi, an Italian couple who amassed the works over some five decades. Within sumptuous rooms, some with painted ceilings and elaborate moldings, are Tiffany lamps, 19th-century Orientalist paintings, Fabergé silver sculptures, Art Nouveau glassware, Gilbert and George photomontages, postapocalyptic installations by Tetsumi Kudo, and haunting canvases incorporating bones and husks from Claudio Costa, all provocatively jumbled together. Entry, 10 euros, or about $11.

6 p.m. | Stroll into the sunset

A passeggiata, or sunset stroll, in Palermo is a social ritual, as well as an opportunity for an open-air concert or aperitivo. Start at Quattro Canti, the lively intersection of Via Vittorio Emanuele and Via Maqueda. There, a quartet of 17th-century stone facades chiseled with statues and built-in fountains form a de facto amphitheater for street musicians, who perform a wide variety of music including Amy Winehouse and opera arias. Heading north up Via Maqueda, you pass clothing boutiques, souvenir shops, gelato parlors and numerous aperitivo bars. Maqueda Bistrot restaurant carries a wall of Sicilian wines, which you can buy and drink at outdoor tables for a 7-euro additional charge. For a classic Palermo snack, Cannoli & Co. invites you to choose your shell size, cream flavor, and fruit or nut fillings (from 2.80 euros).

8 p.m. | Dine with a view

Entering DOBA Restaurant and Terrace is like being admitted into a speakeasy. Find the discreet door, push the button on the intercom, give your name and take the elevator to the top floor. There, a stunning 360-degree panorama of Palermo reveals bell towers, church domes and the largest opera house in Italy: the 19th-century Teatro Massimo across the street. Chef Domenico Basile returned to his native Palermo after years in New York, Paris and beyond to oversee this months-old restaurant. Dishes include a savory riff on French toast (topped with beef tartare, smoked-cheese mousse and shaved truffles) and tagliatelle entwined with raisins, mullet and roasted cherry tomatoes. The experience is enhanced by Basile circulating among tables with smiles and stories. Three-course dinner for two, without drinks, about 130 euros.

11 p.m. | Sip some Sicily

Dal Barone’s red neon sign draws droves of natural wine acolytes to its tiny space on Via Alessandro Paternostro in the teeming Kalsa district, an area that was leveled by Allied bombing in World War II but has come alive with restaurants and bars over the last decade. By early evening, drinkers have taken over the sidewalks, toasting Sicilian wines from Dal Barone’s roughly 20-page menu. The bacchanal continues nearby at Ojda. Fashion boutique and cafe by day, the minimalist space becomes a bar with a solid Sicilian natural wine selection and a large front patio by night.

Saturday

10 a.m. | Admire three churches

A symphony of architectural styles surrounds Piazza Bellini, a stony, sun-baked square in Palermo’s historic core. The 12th-century Santa Maria dell’Ammiraglio church, identifiable by its rectangular tower, contains kaleidoscopic patterns of inlaid stone on its floor and richly painted religious scenes on the ceiling. But the main attractions are the dazzling Byzantine-style mosaics of angels and saints adorning the walls and cupola. Next door, atop the Church of San Cataldo (entry, 2.50 euros), three red domes exemplify the Arab-Norman style, which emerged in the 11th century after conquerors with roots in Northern Europe deposed Sicily’s Arab rulers. Across the square, the Santa Caterina d’Alessandria church (entry, 3 euros), built mainly in the 16th century, bursts with intricately sculpted Baroque reliefs and statues.

Noon | Buy Sicilian silk

During the day, Kalsa becomes a hotbed of homegrown design and fashion. The white, gallerylike MU Creative Space sells works by Palermo artist Cetti Davì, who mixes Japanese styles and local materials, such as Sicilian silk, in floral-print kimonos, white egg-shaped ceramic cups and more. At Junkle, discarded maritime materials like sails undergo a literal sea change, reborn as bags, backpacks, laptop cases and even dresses. For an elegant summer wardrobe, designer Valentina Margiotta’s Vali Boutique glows with radiant 1960s-inspired taffeta skirts and shimmery aquamarine silk jumpsuits executed by Palermo tailors. A list of local independent creators can be found on the Associazione Liberi Artigiani-Artisti Balarm website.

2 p.m. | Follow the smell of fish

If it has a shell, scales, fins or gills, it might well be on the menu at L’Acerba Osteria Dinamica. Near the Mercato del Capo market, this fun and friendly seafood haven occupies a courtyard filled with vintage couches, tables and chairs. Thin salty slices of grilled sardines are balanced by sweet slivers of caramelized onion and a drizzle of orange coulis, while tuna steak gets a tropical tweak from soy-mango sauce and charred orange peels. Also worthy of mention: a filling spaghetti with zucchini leaves, tender anchovy and crisp breadcrumbs. Just leave room for the deconstructed cannolo. A three-course meal for two, without drinks, costs around 80 euros.

4 p.m. | Glimpse Palermo’s past

During the 1970s and 1980s, brave photojournalists including Letizia Battaglia, Filippo La Mantia, Franco Zecchin and others undertook the grim task of documenting the crimes of the local Mafia, when the organization was at the height of its power and ruthlessness. Steel yourself for these violent but important images, which recount a (mostly) bygone era of Palermo history. A severed head on a car seat. A boy brandishing a pistol with a silencer. These and other works form the permanent collection of the Centro Internazionale di Fotografia, a photography museum in the Cantieri Culturali alla Zisa. The former manufacturing plant now houses a cinema, theater, fine-arts school and other cultural venues. Through Sept. 24, the hangarlike ZAC Centrale exhibition space is showing large-scale elemental and organic sculptural works in metal, glass and stone by Italian artist Mario Merz. Free admission.

8 p.m. | Score some dough

Archestrato di Gela is Palermo’s fast-rising pizza star, thanks to an impressive three-slice rating (the highest) last year by Italy’s prestigious Gambero Rosso food guide. On a leafy side street off Via della Libertà, the city’s main luxury shopping boulevard, the cozy and contemporary pizzeria stands out for its candlelit front porch and menu with dozens of combinations. Carnivores can happily sink their incisors into the Piano Notaro (15 euros), which has salty Sicilian pork sausage, slivers of red onion stewed in wine and caciocavallo cheese (denser and chewier than molten mozzarella). Vegetarians might prefer the Piano Mendola (12 euros), a concoction of tomato sauce, tiny tomatoes and a sprinkling of caciocavallo. Italian craft beers fill the drinks list.




Sunday

10 a.m. | Unearth market gems

Consider a Sunday stroll around the Piazza Marina, especially if your souvenir list includes old chandeliers, cut-glass decanters and oil paintings of uncertain provenance. The square’s weekly flea market, which operates alongside the 14th-century Palazzo Chiaramonte Steri — a high-walled fortified palace that once served as a prison — is notable for collectibles, from coins to postcards to Barbie dolls. Vinyl aficionados will enjoy Tony Records, whose expertly curated collection runs from John Coltrane to Kraftwerk, while sci-fi and steampunk fans will appreciate the fantastical metal sculptures of Salvatore Vella’s Saweldart stand. In his hands, old machine and auto parts are repurposed into strange creatures.

Noon | Eat in the street

Mentioned in texts from as far back as the Middle Ages, Mercato di Ballarò is Palermo’s oldest, liveliest and most multicultural market. It centers around Via Ballarò, where shops and makeshift bars sell a Sicilian cornucopia: swordfish heads, red shrimp, pistachios, nougat, spices, beef cuts, olives and more. Street food also abounds, from fried fish to cow spleen sandwiches, a Sicilian specialty. Forno Storico Pietro Marino serves textbook takes on Palermo classics such as arancina (a buttery, deep-fried rice ball with ham and cheese; 4 euros) and white sfincione (a focaccialike pizza topped with white cheeses; 4 euros). Barconi features gelato flavors by Antonio Cappadonia — an award-winning Sicilian gelato master — that include milky-sweet fior di latte and salty-creamy peanut. Better still, your cup or cone (3 euros) funds the establishment’s mission: employing migrants and refugees.

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KEY STOPS

Palazzo Butera houses an eclectic collection of decorative and contemporary art in a restored complex of historical residences.

DOBA Restaurant and Terrace serves neo-Sicilian food and has a stunning 360-degree view from its rooftop dining area.

Dal Barone is Palermo’s mecca of natural wine.

Down the street, Ojda is a cafe and clothing boutique by day and natural wine bar by night.

Tony Records, a purveyor of collectible vinyl albums, and Saweldart, a sculptor’s stall of fantastical creatures made from machine parts, are two highlights of the Sunday flea market at Piazza Marina.

WHERE TO EAT

Maqueda Bistrot carries a wall of Sicilian wines.

Cannoli & Co. lets you customize the classic Sicilian pastry with your favorite flavors and fillings.

L’Acerba Osteria Dinamica dishes out contemporary seafood and pastas in a courtyard filled with vintage furniture.

Archestrato di Gela has been racking up awards for its pizzas, which are served in a cozy, contemporary space with a covered front porch.

WHERE TO STAY

Principe di Lampedusa is an elegant gray mansion in Kalsa, Palermo’s dining and nightlife district. Its 12 minimalist rooms, some with balconies overlooking the square in front, Piazza Cassa di Risparmio, start from 140 euros, or about $153, in August.

Surrounded by high walls, Bastione Spasimo hides lushly planted grounds and a saltwater swimming pool behind its imposing facade. Opened last year near the city’s botanical gardens, the renovated 16th-century edifice contains 15 rooms. Rooms from 181 euros in August.

B&B Hotel — Hotel Palermo Quattro Canti is a three-star establishment that opened in 2019 along Via Vittore Emanuele, a major commercial street in Palermo’s historical center. The rooftop restaurant and bar, Le Terrazze del Sole, offers views of the nearby Pretoria Fountain. Double rooms from 89 euros in August.

Short-term rentals abound in Palermo. To stay in the Centro Storico, the historical center, expect to pay 70 euros to 90 euros per night for a one-bedroom apartment.

This article originally appeared in The New York Times.