Cooking is always fun, especially when we are preparing anything delicious. Meat is one of them and is widespread all over the world.

Many of us know how to cook meat. It seems easy for us. However, sometimes we get confused about the cooking method. So, do you know the correct cooking recipes for meat? Let us know how does meat get heated in a frying pan.

How to Prepare Meat Before Cooking
It is important to prepare the meat properly before cooking it in a frying pan. So, let us now look at the steps of how to prepare meat properly for cooking.

Selecting meat
First, you will have to choose or buy fresh meat from the market. It is better to choose darker and fat meat because darker meat tastes better, and fat meat is juicier. Meat having brown or gray at the end should be avoided.

Washing meat
After selecting the meat, it should be washed properly with clean water so that it does not have blood and dirt. If the meat is not washed properly, there is a possibility to have germ in it.

Cutting meat
Meat should be cut carefully and evenly after washing. The slices should not be that big because it will take too much time to cook. The size of the meat should be medium and should be cut against the grain.

“Against the grain” refers to the direction that the muscle fibers are aligned.

Add Ingredients to meat
After selecting, washing, and cutting the meat, it is time to add spices like chili, turmeric, salt, ginger, onion, and garlic paste. It will taste better if all the ingredients are mixed and keep to marinate for about 30 minutes.

How does meat get heated in a frying pan?

1. Temperature of stove
First, the frying pan should be preheated. Without heating the pan, it will not be possible to cook any food. The temperature should not be very high at the initial stage. The temperature should be increased gradually according to the need.

2. Water droplet test
Water droplet test is necessary to know if the temperature is high or not. After the frying pan is hated, a few drops of water should be given on the frying pan. The droplet on the pan will bubble quickly if the temperature of the stove is perfect. On the other hand, the droplet will be divided into smaller droplets if the temperature is too high.

3. Oiling the pan
Before putting the meat on the frying pan, oiling should be done properly. If the oiling is not done properly, then the meat will get burn. Pouring excessive oil should be avoided.

4. Put the meat
After the oil is heated, the marinated meat is ready to be served on the pan. The meat should be served properly so that all the meat can get up heat properly. The meat should be overlooked so that it does not get burnt.

5. Stir the meat
The meat should be stir properly so that all the ingredients can be mixed up at a time. For stirring, a stick can be used. It is better not to use sticks made of steel because it will result in stain in the pan.

6. Controlling the temperature
It is very much important to control the temperature. The temperature will not be the same throughout the whole cooking. According to the need, the temperature needs to increase and decrease. In the middle of the cooking, the temperature should be kept high so that the meat can be cooked fast.

Why is it important to cut the meat against the grain?
It is important to cut the meat against the grain because it makes the meat easier to chew. For that first, we will have to find the direction of the meat. Then it should be cut against the grain. But if the meat is cut with the grain, then it will be harder to chew.

Different ways to cook meat
Meat can be cooked in many ways like by pressure cooking, microwave cooking, boiling, and so on.

1. Pressure cooking: It is done in a pressure cooker. It is the process of cooking food with water in a sealed vessel. The pressure cooker helps to cook food faster than the traditional cooking method, which also saves energy.

2. Microwave cooking: Microwave oven helps to absorb the water molecules inside the meat and thus heat the nearby food.

3. Boiling: It is the method of cooking food in boiling water or other liquid like meat or stock.

Why you should never put cold meat in a frying pan
You should never serve cold meat in a hot frying pan. If you do so, the pan will get cool, and the juices of the meat will be released. So it is better to bring the meat at room temperature before cooking.

FAQ
What is a frying pan?
A frying pan is also known as a frypan. It is a flat-bottomed pan used for frying and toasting foods. Its diameter is 20 to 30 cm, that is 8 to 12 inches. It has a long handle.

A frying pan is usually made of aluminum, iron, copper, and stainless steel.

What are the types of frying pan?
There are two types of frying pan. They are a non-stick pan and electric pan. Both the non-stick pan and electric pan are made with Teflon or stainless steel coating. The main difference between these two is gas is required to cook in a non-stick pan, and electricity is required to cook in an electric pan.

What is the difference between cooking meat in a frying pan and a metal utensil
A frying pan is different than a metal utensil. The type of meat that can be cooked in a metal utensil cannot be cooked in a frying pan. In a frying pan, usually, we can cook steak, and in a metal utensil, we can cook meat like curry with potato, papaya, and so on.

How heat affects meat?
Heat affects meat by roasting, baking, frying, and so on. Due to the effect, red meat gets brown, the meat becomes soft, and the flavor is added.

Conclusion
After reading the article, you surely understand how does meat get heated in a frying fan. Additionally, you have also known about cooking utensils and types for cooking meat. So what are you waiting for? Go get your things and go to the kitchen to make a delicious meal for you and your family.