Melbourne’s food scene is always full of surprises, and Old Durbar has earned a place as one of the city’s best spots for Nepalese cuisine. The restaurant combines authentic flavours, generous portions, and a welcoming atmosphere that makes every meal feel like a special experience.

Whether you’re a local craving comfort food or a traveller curious about Nepalese dishes, stepping into Old Durbar feels like stepping into a little corner of Nepal. Warm lighting, Nepalese-inspired décor, and friendly staff immediately make you feel at home.

Top Must-Try Dishes at Old Durbar

Old Durbar’s menu is broad and inviting, offering dishes that range from hearty noodle soups to fragrant rice plates. Here are the top six items you absolutely should try:

Momos

Momos are traditional Nepalese dumplings, available steamed or fried, and served with Old Durbar’s special homemade chutney. The dumplings are tender, packed with flavour, and perfectly complemented by the spicy-sweet chutney. They’re an ideal starter or snack, and they’re so good you’ll find yourself ordering seconds.

Thukpa

Thukpa is a classic Nepalese noodle soup. The broth is rich, aromatic, and slightly spiced, creating a comforting depth of flavour. The noodles are cooked perfectly, soft but with a little bite. Whether you choose a vegetarian or meat version, Thukpa is the ultimate comfort dish on a cooler Melbourne day.

Nepali Khaja Set

The Nepali Khaja Set is a casual, traditional snacking option that reflects the flavours of Nepalese street food. It’s perfect for sharing and gives a small taste of multiple items at once—from fried snacks to light bites full of flavour. It’s a great choice if you’re not sure what to order or want to experience a variety of tastes.

Chowmein

The stir-fried noodles at Old Durbar are infused with Nepalese spices that make them stand out from regular chowmein. Slightly chewy and aromatic, they’re served with vegetables or meats depending on your choice. The dish is satisfying on its own or pairs well with other items for a larger meal.

Fried Rice

Old Durbar’s fried rice is stir-fried with vegetables and Himalayan-style spices. It’s fragrant, flavourful, and light enough to complement other dishes, while still hearty enough to enjoy as a main.

Biryani

For those who enjoy spiced rice, the biryani is an aromatic option that’s both filling and flavourful. It’s a favourite for diners looking for a more substantial rice dish that brings a bit of Indian-Nepalese fusion into the mix.

The Atmosphere at Old Durbar

What keeps people coming back isn’t just the food. The atmosphere at Old Durbar is relaxed, cosy, and culturally immersive. The décor features Nepalese artwork, subtle traditional touches, and comfortable seating, which makes it easy to linger over a meal.

The restaurant strikes a perfect balance between casual dining and cultural authenticity. You can pop in for a quick bite or spend a long evening sharing dishes with friends. There’s a sense of community in the space — tables are often shared, dishes are meant for passing around, and diners are encouraged to explore multiple flavours in one sitting.

The staff play a big role too. They’re welcoming, approachable, and happy to guide you through the menu. They can explain spices, recommend dishes for first-timers, and even suggest how to combine different items for the best experience. Their friendliness makes the meal feel personal rather than transactional.

Why People Keep Coming Back

People return to Old Durbar for multiple reasons beyond just good food.

Consistency of Quality: Every visit delivers the same high standard. From the perfectly steamed momos to the aromatic Thukpa and the flavourful Nepali Khaja Set, diners know they’ll get satisfying flavours every time.

Generous Portions: The dishes are ample, whether you’re sharing or ordering for yourself. Diners leave full, happy, and often with a plan to come back for another round.

Diversity of Flavours: The menu has something for everyone — from spicy street-food favourites to lighter, comforting dishes like Thukpa and fried rice. This variety appeals to repeat visitors who want to try something new each time.

Cultural Experience: Dining at Old Durbar is also about connection. Each dish is thoughtfully prepared and reflects Nepalese culture. Diners enjoy not just the taste, but the storytelling behind each meal, from traditional spices to communal ways of eating.

Welcoming Vibe: The staff and the setting make it a place where everyone feels comfortable. You can relax, linger, chat, and enjoy your meal at your own pace. It’s a space that encourages conversation and sharing, making it ideal for groups, families, or even solo diners.

Attention to Detail: Beyond the main dishes, even side items, sauces, and accompaniments are well made. Little touches like the house chutney with momos or the subtle spices in chowmein make the meal memorable.

These factors combine to make Old Durbar more than just a meal. It’s a consistent, flavourful, and welcoming experience that keeps people returning again and again.

Final Thoughts

For anyone looking to experience authentic Nepalese cuisine in Melbourne, Old Durbar is a must-visit. Their top dishes — Momos, Thukpa, Nepali Khaja Set, Chowmein, Fried Rice, and Biryani — showcase the variety, richness, and authenticity of Nepalese cooking.

Add a warm, inviting atmosphere, friendly staff, and a menu that encourages sharing and exploration, and you have more than just a restaurant. Old Durbar is a place to enjoy food, culture, and company. Each visit is a chance to taste something new, savour old favourites, and feel connected to a vibrant culinary tradition.

Whether you’re here for a quick lunch, a relaxed dinner with friends, or to explore Nepalese flavours for the first time, Old Durbar delivers on authenticity, taste, and hospitality.