Mauro Camusso (R), owner of the wine cellar "l'Autin" and the worker Angelo Gasca pose outside the tunnel of a talc mine in Prali, near Turin, on December 14, 2016. Located in the foothills of the Italian Alps, some 50 kilometres (30 miles) southwest of Turin, the Val Germanasca mine produced talc, the material used to make talcum powder, up until the mid-1990s. And now it has found a new role thanks to Camusso deciding to pick up where his winemaker grandfather left off and get into the business. MARCO BERTORELLO / AFP